What's the cool smoke generator?
1 It WILL CERTAINLY NOT prepare your food. It generates smoke that is simply at space temperature, or a little above. It is for including smoke taste to healed meat products like bacon & sausage that will require food preparation prior to eating, or including a smoke taste to cheese and various other ready food products that would certainly be destroyed in a normal grill or hot smoker.
2. It is not planned to be utilized on top of a pile of burning charcoal in a Weber-type grill or Big Environment-friendly Egg or on a lit barbecue grill, although it will function fine in any of those as long as you do not utilize any type of warmth resource.
Application:Dry out sawdust, Cold smoke meat, fish, cheese, nuts, and a lot more. OR hot smoke your favored foods.
SAFE: Our pullet smokers do not leave any type of residue that can get into your food and they are healthy for people to utilize.
VERY EASY TO USE: Load the basket with timber pellets, utilize a propane lantern to light it up, let the small flame melt concerning 10 mins, and after that smoke the food you've prepared.
Product ?Stainless steel
Bundle consist of ?Cold Smoke Generator x 1.
?Widely-use?BBQ Pellet Smoker for Hotel, restaurant, kitchen, etc. Great for smoking fish, bacon, eggs, cheese, butter, and much more food.
?Food Grade Material?It is made of strengthen stainless steel, durable and corrosion resistant, healthy and environmentally friendly, smooth and delicate.
?Unique Technology?: The net is welded between two frame lines, and after careful grinding, the occurrence of burrs can be avoided.
?Pretty Performance?It is very sturdy, nice, and not easy to deform.
?Easy Operations? Fill the basket with wood pellets, use a propane torch to light it up, let the small flame burn about 10 minutes, then smoke the food you've prepared. It can smoke for up to 7 hours.